cole slaw with apples and pecans

Ingredients

1 head cabbage, shredded

4 carrots, shredded,

2 Granny Smith apples, thinly sliced

1 medium red onion, thinly sliced

1 cup pecans, toasted and chopped

Dressing:

1 tablespoon Dijon mustard or mild and creamy dijon

1 teaspoon sugar

3/4 cup mayonnaise

1 lemon, juiced

Kosher salt and freshly ground black pepper

Directions

Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.

cabbage onion and pecan shredded

In a small bowl, stir together the mustard, sugar, mayonnaise, and lemon juice until blended.

Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat.

 Taste again for seasoning, refrigerate till ready to serve.